Paloma Coffee Roastery
Brazil San Rafael
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil San Rafael is a single-origin coffee from the Cerrado Mineiro region of Brazil, grown at 800-1300 meters above sea level. The coffee consists of Catuaí and Mundo Novo varieties and is processed using the Natural method. It has a medium roast level and is recommended for espresso preparation. The sensory profile includes notes of cocoa, dark chocolate, almond, dried fruits and raisins. It scored 80.75 SCA points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 80.75
- Altitude
- 800 - 1300 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Cocoa, Raisin, Almond, Dark Chocolate
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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