Colombia, Arturo Arango - Single Origin Espresso

Summary

A single-origin coffee from Colombia produced by Arturo Arango at El Paraíso farm in Barcelona, Quindío. Grown at 1450 metres above sea level on volcanic soils, this lot is made from the Castillo variety and processed with a classic washed method, including a 30-hour underwater fermentation. The cup is light and delicate, opening with nectarine, lifting through grapefruit acidity, sweetening with honey, and finishing on soft walnut.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Quindío

Producer

Arturo Arango

Altitude

1450 m.a.s.l

Variety

Castillo

Notes

Nectarine, Grapefruit, Honey, Walnut

The roaster

Padre Coffee

Padre Coffee is a specialty coffee roaster based in Melbourne and Noosa, Australia, roasting fresh since 2008. They honor origin-sourced beans, offering blends…