Burundi, Bumba - Single Origin Espresso
Summary
Single origin espresso from Bumba Hill in Burundi's Kayanza region, grown by 698 smallholder farmers on plots averaging 800 square metres at 1700-1900 MASL. Red Bourbon variety, washed process: cherry delivered on picking day, floated, hand sorted, disc pulped, fermented under water, graded in washing channels, soaked in clean water and dried slowly on raised beds to 10-11% moisture. Processed by Long Miles Coffee at Ninga Washing Station. Cup profile of ripe nectarine, lime acidity, malt and biscuit sweetness, and a chamomile finish, with a crisp entry and silky mid-palate.
Espresso
Ratio 1:1.9- Coffee in
- 21 g
- Coffee out
- 40 g
- Time
- 27 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Matongo Commune, Kayanza, Bumba Hill
- Producer
- Long Miles Coffee
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nectarine, Malt, Chamomile, Lime
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The roaster
Padre Coffee is a specialty coffee roaster based in Melbourne and Noosa, Australia, roasting fresh since 2008. They honor origin-sourced beans, offering blends…
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