Costa Rica, Minor Jimenez Abarca - Single Origin Espresso

Summary

Single origin natural coffee from Finca La Esmeralda in Tarrazu, Costa Rica, grown by Minor Jimenez Abarca and Nancy Gaitan Cruz at 1650 MASL. The lot combines Catuai and Caturra varieties, with cherries fermented whole overnight and dried on patios in the sun for 30 to 40 days. In the cup it shows rounded acidity and lasting sweetness with notes of apple, peach, baked biscuit and honey, and a soft, confectionery-like mouthfeel reminiscent of nougat. Filter brewing highlights the fruit, while espresso and milk bring forward the biscuit and honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Tarrazú

Producer

Minor Jimenez Abarca, Nancy Gaitan Cruz

Altitude

1650 m.a.s.l

Variety

Catuai, Caturra

Notes

Biscuit, Peach, Honey, Apple

The roaster

Padre Coffee

Padre Coffee is a specialty coffee roaster based in Melbourne and Noosa, Australia, roasting fresh since 2008. They honor origin-sourced beans, offering blends…