Costa Rica, Minor Jimenez Abarca - Single Origin Filter

OriginCosta Rica

ProcessNatural

Summary

Single origin natural coffee from Finca La Esmeralda in Tarrazu, Costa Rica, grown at 1650 MASL by Minor Jimenez Abarca and Nancy Gaitan Cruz. The Abarca family has farmed here for three generations and now processes its own coffee at La Cumbre micromill in San Gabriel de Tarrazu. This lot combines Catuai and Caturra varieties; cherries rest overnight in receiving tanks before drying whole in the sun on patios for 30 to 40 days with regular turning. In the cup it is sweet and rounded with apple, peach, baked biscuit and a lingering honey finish, and a soft, confectionery-like mouthfeel reminiscent of nougat.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:16

Coffee in: 15 g
Coffee out: 240 g
Time: 2:20
Temperature: 94°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Tarrazú
Producer: Minor Jimenez Abarca and Nancy Gaitan Cruz
Altitude: 1650 m.a.s.l
Variety: Catuai, Caturra
Notes: Biscuit, Peach, Honey, Apple

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The roaster

Padre Coffee

Padre Coffee is a specialty coffee roaster based in Melbourne and Noosa, Australia, roasting fresh since 2008. They honor origin-sourced beans, offering blends…

AI-assisted description, based on roaster & cupping data.

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