La Reserva

OriginColombia

Roast levelLight

ProcessHoney

Summary

A honey-processed coffee from Finca La Reserva in Huila, Colombia, produced by Marlon Rojas. Grown at 1700-1760 meters above sea level, this Ají Bourbon variety offers a round and soft mouthfeel with notes of red currants, chocolate mousse, and white blossom. Elegant and balanced, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 45 g
Time: 26 s

Grind: fine

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 94°C

Grind: medium-coarse

0:00First pour: bloom with 50 ml water for 30 seconds (30 s)
0:30Second pour: gently fill up to 250 ml

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88
Producer: Marlon Rojas
Altitude: 1700 - 1760 m.a.s.l
Variety: Bourbon Aji
Notes: Red Currant, Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

P14-Coffee

P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website