Don Lito
Summary
Don Lito is a Costa Rican coffee from the Tarrazu region, produced by Bernan Ureña. The Catuai variety is processed using the white honey method and grown at 1600 meters above sea level. It offers a medium body with elegant, complex acidity and a round, syrupy mouthfeel. Flavor notes include apple, milk chocolate, and hazelnut. Suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 26 s
Grind: Fein
Extraction amount for 2 espressi: 42 g.
Filter
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:45
- Temperature
- 95°C
Grind: Mittelgrob
- 0:00First pour: bloom with 40 ml water for 30 seconds. (30 s)
- 2.Second pour: gently fill up to 250 ml.
Total extraction time: 2 min 45 sec.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bernan Ureña
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Milk Chocolate, Hazelnut, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…
More from P14-Coffee
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .