Cascara

OriginCosta Rica

Roast levelLight

Summary

Cascara from Costa Rica's West Valley, produced by Ricardo Perez at Finca Santa Lucia. Made from dried coffee cherry pulp of Caturra, Catuai, and Villalobos varieties, processed by dehydration. Brews a flavorful tea with notes of honeydew melon, apricot, and black tea. A gentle pick-me-up that celebrates the whole coffee plant.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 6 g
Water: 100 g
Time: 5:30
Temperature: 95°C

Steep for 5-6 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Cascara
Roast profile: Filter
Decaffeinated: No
Cupping score: 0
Region: West Valley
Producer: Ricardo Perez
Altitude: 1600 - 1750 m.a.s.l
Variety: Catuai, Villalobos, Caturra
Notes: Apricot, Black Tea

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The roaster

P14-Coffee

P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…

AI-assisted description, based on roaster & cupping data.

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