Cascara
Summary
Cascara from Costa Rica's West Valley, produced by Ricardo Perez at Finca Santa Lucia. Made from dried coffee cherry pulp of Caturra, Catuai, and Villalobos varieties, processed by dehydration. Brews a flavorful tea with notes of honeydew melon, apricot, and black tea. A gentle pick-me-up that celebrates the whole coffee plant.
Filter
- Coffee in
- 6 g
- Water
- 100 g
- Time
- 5:30
- Temperature
- 95°C
Steep for 5-6 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Cascara
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Ricardo Perez
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Catuai, Villalobos, Caturra
- Notes
- Apricot, Black Tea, Melon
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The roaster
P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…
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