Bonita Springs

OriginPanama

Roast levelMedium

ProcessNatural

Summary

This coffee from Finca Bonita Springs in Alto Lino, Boquete, Panama, is produced by Arturo & Pamela Miro. The farm has been run by the Miró family for over 80 years, with diverse microclimates ideal for specialty coffee. The SL28 variety is processed using the natural method, with ripe cherries dried on raised beds, resulting in intense sweetness and fruity aromatics. Flavour notes include dark currant, cherry, and dark chocolate, with a medium body and creamy mouthfeel. It is versatile for filter, espresso, and milk drinks, reminiscent of a Black Forest cake.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 28 s

Grind: Fein

Filter

Coffee in: 15 g
Water: 240 g
Time: 2:15
Temperature: 93°C

Grind: Mittelgrob

0:00First pour: bloom with 50ml water for 35 seconds (35 s)
0:35Second pour: gently fill up to 240ml

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87
Producer: Arturo & Pamela Miro
Altitude: 1200 - 1800 m.a.s.l
Variety: SL28
Notes: Blackcurrant, Chocolate, Cherry

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The roaster

P14-Coffee

P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…

AI-assisted description, based on roaster & cupping data.

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