Gaharo 7

OriginBurundi

Roast levelMedium

ProcessAnaerobic, Honey

Summary

Gaharo 7 is a coffee from Burundi, Muramvya region, produced by Long Miles Coffee Project at the Bukeye Washing Station. It is processed using anaerobic honey method. The cup profile features notes of ovo, red currant, and lemon iced tea, with a round mouthfeel, super sweet, subtle acidity, and medium body. The coffee is grown at altitudes between 1700 and 2100 meters.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 26 s

Grind: fine

Extraction amount for 2 espressi: 45g

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:45
Temperature: 94°C

Grind: medium-coarse

0:00First pour: let the coffee bloom with 50ml water for 30 seconds (30 s)
0:30Second pour: carefully and gently fill up to 250ml

Total extraction time: 2min 45sec

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Producer: Long Miles Coffee Project
Altitude: 1700 - 2100 m.a.s.l
Notes: Red Currant, Lemon

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The roaster

P14-Coffee

P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…

AI-assisted description, based on roaster & cupping data.

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