Irlanda Geisha

OriginMexico

Roast levelMedium

ProcessAnaerobic

Summary

A Geisha coffee from Finca Irlanda in Chiapas, Mexico, produced by Bernd Peters. The farm is the oldest biodynamic farm in Latin America, run by the third and fourth generations. This anaerobic processed coffee features notes of orange, blueberry, and hazelnut, with a medium body and a round mouthfeel. The acidity and sweetness stand out, making it elegant with a long finish.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 17 g
Coffee out: 42 g
Time: 28 s

Grind: fine

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 92°C

Grind: medium-coarse

1.First pour: Bloom with 50ml water for 30 seconds. (30 s)
2.Second pour: Gently and slowly fill up to 250ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Bernd Peters
Altitude: 1200 m.a.s.l
Variety: Geisha
Notes: Orange, Blueberry, Hazelnut

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The roaster

P14-Coffee

P14-Coffee is a specialty coffee roaster with a nose for the unusual. Their beans are a tour of single origins and bold processing—washed, natural, anaerobic,…

AI-assisted description, based on roaster & cupping data.

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