Burundi: Hafi

Summary

The Hafi Cooperative brings together around 2,000 smallholder farmers in Burundi's remote Muyinga Province. Grown at 1,715 metres above sea level, this Bourbon variety coffee is naturally processed on raised beds. Farmers turned their distance from the nearest wet mill into an advantage, becoming masters of natural processing. The coffee offers a flavour profile of raspberry, peach yoghurt, and cherry — bright, fruity, and complex with a creamy finish. Exported by JNP Coffee through their Dushimé programme, which provides an additional premium payment to producers after each harvest.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89

Producer

Hafi Coop

Altitude

1715 m.a.s.l

Variety

Bourbon

Notes

Raspberry, Peach, Yogurt, Cherry

The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…