Burundi: Hafi
Burundi: Hafi
Ozone

Burundi: Hafi

OriginBurundi
Roast levelMedium
ProcessNatural

Summary

The Hafi Cooperative brings together around 2,000 smallholder farmers in Burundi's remote Muyinga Province. Grown at 1,715 metres above sea level, this Bourbon variety coffee is naturally processed on raised beds. Farmers turned their distance from the nearest wet mill into an advantage, becoming masters of natural processing. The coffee offers a flavour profile of raspberry, peach yoghurt, and cherry — bright, fruity, and complex with a creamy finish. Exported by JNP Coffee through their Dushimé programme, which provides an additional premium payment to producers after each harvest.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89
ProducerHafi Coop
Altitude1715 m.a.s.l
VarietyBourbon
NotesRaspberry, Peach, Yogurt, Cherry

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The roaster

Ozone
Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day at their Stafford roastery, sourcing directly from producers who prioritise sustainable and ethical farming—backed by their B Corp certification. The lineup spans single origins, house blends, and rotating limited editions, with a flavour-finding system that actually works (citrus, floral, nutty—pick your lane). Their 'In My Mug' subscription has cycled through over 870 unique coffees, so there's always something new hitting the door. Whether you're dialling in espresso or dialling up a filter brew, Ozone brings serious coffee nerd energy without the attitude.

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