Ozone
Bolivia: Trapiche, Mosto Washed
OriginBolivia
Roast levelDark
ProcessWashed
Summary
A single-origin coffee from the Trapiche farm in the Samaipata region of Bolivia, produced by Fincas Los Rodriguez. The Bourbon variety undergoes a Mosto Washed process, resulting in a flavour profile of blackcurrant cordial, bourbon biscuit, and brown sugar. Roasted to a medium-dark level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Fincas Los Rodriguez
- Altitude
- 1667 m.a.s.l
- Variety
- Bourbon
- Notes
- Blackcurrant, Biscuit, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
More from Ozone
See allMore Bolivia coffees
If you notice any incorrect information, .