Bolivia: Don Carlos, Mosto Washed

Summary

This washed coffee from Finca Don Carlos in Caranavi, Bolivia, is grown at 1,550-1,650 metres above sea level. The farm is part of Agricafe's Buena Vista project, run by the Rodriguez family. The Mosto Washed process uses fermentation juices from a previous washed batch to kick-start fermentation, developing complex, juicy flavours. Expect notes of sultana, apricot, and golden sugar with a clean, structured cup.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

Agricafe

Altitude

1550 - 1650 m.a.s.l

Variety

Catuai, Caturra

Notes

Apricot, Raisin, Brown Sugar

The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…