Ozone
Brazil: Inglaterra, Mixed, Natural
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Fazenda Inglaterra in Minas Gerais, Brazil, produced by Stephen Hurst. The lot is a mix of varietals including Bourbon, Icatu, Acaia, Catuai, and Canario, grown at 1,200 metres above sea level. Flavour profile features sugared almond, milk chocolate, and raisin. Roasted medium to medium-dark.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Stephen Hurst
- Altitude
- 1200 m.a.s.l
- Notes
- Milk Chocolate, Raisin, Almond
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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