Ozone
Bolivia: Gregorio Palli, Anoxic Washed
OriginBolivia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Bolivia, produced by Gregorio Palli on his farm Volcán del Tigre in the Caranavi province. The coffee is a Caturra and Catuai blend, processed using an anoxic washed method at the Agricafe Buena Vista mill. It offers a flavour profile of brown sugar, nectarine, nutmeg, and red grape, with a medium roast. The farm is part of the Sol de la Mañana project, supporting small producers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Gregorio Palli
- Altitude
- 1400 - 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Nutmeg, Nectarine, Brown Sugar, Red Grape
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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