Colombia Sugar Cane Specialty Decaf

Summary

A single origin decaffeinated coffee from Colombia, from the Caldas cooperative of small family farms. Processed using the sugar cane (ethyl acetate) decaffeination method and washed. Varieties include Castillo and Caturra. Grown at 1600-1950m. Roasted for espresso, offering a full body, low acidity, with notes of brown sugar, sugar cane, and chocolate. Cupping score: 81.25.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Cupping score

81.25

Altitude

1600 - 1950 m.a.s.l

Variety

Caturra, Castillo

Notes

Chocolate, Brown Sugar, Cane Sugar

The roaster

OR Coffee

OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…