OR Coffee
Brazil Pedra Bonita
OriginBrazil
ProcessNatural
Summary
A single origin specialty coffee from Fazenda Dutra in Pedra Bonita, Brazil. This coffee is 100% Bio/Organic certified and directly traded. Processed using the Natural method, it features the Yellow Catuai variety grown at 1000-1400 meters above sea level. Roasted for espresso, it offers a smooth and buttery body with tasting notes of milk chocolate, zest of orange, and walnut. Cupping score of 86.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Fazenda Dutra
- Altitude
- 1000 - 1400 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Milk Chocolate, Orange, Walnut
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The roaster
OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…
AI-assisted description, based on roaster & cupping data.
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