Costa Rica San Isidro

OriginCosta Rica

ProcessHoney

Summary

Costa Rica San Isidro is a single-origin coffee from the Tarrazú region of Costa Rica, produced by Matias Monge Naranjo at Hacienda San Isidro Labrador. The Bourbon variety is honey-processed and grown at 1850 metres above sea level. Its flavour profile features tangerine, red apple and praline.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 84.25
Producer: Matias Monge Naranjo
Altitude: 1850 m.a.s.l
Variety: Bourbon
Notes: Tangerine, Red Apple, Praline

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The roaster

OR Coffee

OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…

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