OR Coffee
Congo Amka Mlimaji
OriginDemocratic Republic of Congo
ProcessNatural
Summary
A single-origin coffee from the Amka Mlimaji cooperative in the Kivu region of Congo. Grown at 1450-1850m altitude, this Red Bourbon variety is naturally processed (unwashed). It has a cupping score of 87 and offers tasting notes of gooseberry, tropical fruit, and honey with a smooth, silky body. Roasted as an espresso profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Amka Mlimaji cooperative
- Altitude
- 1450 - 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Gooseberry, Honey
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The roaster
OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…
AI-assisted description, based on roaster & cupping data.
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