OR Coffee
El Salvador El Angel
OriginEl Salvador
ProcessNatural, Washed
Summary
A single-origin specialty coffee from El Salvador, produced by Carlos Méndez on his farm between Apaneca and Ataco at 1,200-1,500 MASL. The coffee is of the Cuscatleco variety, a Sarchimor selection bred for leaf rust resistance. It undergoes natural/unwashed processing. Flavour notes include cherry, milk chocolate, pepper, and tangerine. Cupping score of 82.5. Suitable for espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82.5
- Producer
- Carlos Méndez
- Altitude
- 1400 m.a.s.l
- Variety
- Cuscatleco
- Notes
- Tangerine, Milk Chocolate, Cherry, Pepper
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The roaster
OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…
AI-assisted description, based on roaster & cupping data.
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