Onyx Coffee Lab EU
Colombia Nestor Lasso Ombligon
OriginColombia
ProcessAnaerobic, Natural
Summary
This coffee comes from producer Nestor Lasso at Finca El Diviso in Huila, Colombia, grown at 1750 MASL. The Ombligon variety is processed using the Anaerobic Natural method with 36 hours of limited oxygen fermentation, followed by raised-bed drying. The cup profile features notes of cherry, chocolate ganache, watermelon, candy, and pomegranate. Suitable for both filter and espresso preparation. Cup score of 88.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Nestor Lasso
- Altitude
- 1750 m.a.s.l
- Variety
- Ombligon
- Notes
- Pomegranate, Candy, Cherry, Watermelon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab EU
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .