Ecuador Jose Jijon

Summary

Single-origin coffee from Ecuador produced by Jose Jijon of Fincas del Putushio, working with his father Pepe. The Typica Mejorado variety was grown at 2200 MASL elevation. The coffee underwent a Dry Washed process: depulped and fermented dry for 24 hours, followed by channel washing, then dried on raised beds for approximately 15 days. Roasted to a moderate (medium) level on a Diedrich CR-35. Designed for both filter and espresso preparation. Flavor profile includes orange blossom, pear, raw sugar, and papaya. Cup score: 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Jose Jijon

Altitude

2200 m.a.s.l

Variety

Typica Mejorado

Notes

Orange Blossom, Pear, Papaya, Sugar

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…