Costa Rica Las Lajas Natural

Summary

A naturally processed coffee from Costa Rica's Central Valley, produced by Oscar and Francisca Chacón at their renowned Las Lajas micro mill. Grown at 1600 meters above sea level, this lot features Catuai and Caturra varieties. The coffee offers a flavor profile of pineapple, hibiscus, blueberry, and milk chocolate, with a light roast level. It is processed using the natural method and dried on raised beds.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Central Valley

Producer

Oscar and Francisca Chacón

Altitude

1600 m.a.s.l

Variety

Catuai, Caturra

Notes

Milk Chocolate, Pineapple, Blueberry, Hibiscus

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…