Eclipse
OriginKenya
Roast levelDark
ProcessWashed

Summary

Eclipse is a dark roasted coffee from Kenya, consisting of rotating microlots. It is washed processed and dried on raised beds, grown at 1850 MASL. The flavour profile offers notes of dark chocolate, persimmon, molasses, and melon. Suitable for both filter and espresso extraction. Cup score: 86.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Cupping score86
Altitude1850 m.a.s.l
NotesMolasses, Persimmon, Dark Chocolate, Melon

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The roaster

Onyx Coffee Lab
Onyx Coffee Lab

Onyx Coffee Lab is an Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. They recently opened a Rotterdam roastery too, making their beans more accessible across the EU. These folks are baristas and cafe owners themselves—they get hospitality. And it shows.

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