Colombia Altos De Quitumpamba Chiroso

Summary

Colombia Altos de Quitumpamba Chiroso is a single-origin coffee from the Buesaco region of Nariño, Colombia, produced by Carolina Chalapud Daza and Guillermo Torres Daza. Grown at 2,200 meters above sea level, this Chiroso variety was processed using a washed method with monitored fermentation and slow raised-bed drying. The cup profile offers notes of lemongrass, pear, honeysuckle, and yuzu, balancing crystalline acidity with delicate florals and deep sweetness. Roasted light (Agtron #129) and suitable for both filter and espresso brewing. Cup score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Carolina Chalapud Daza, Guillermo Torres Daza

Altitude

2200 m.a.s.l

Variety

Chiroso

Notes

Yuzu, Pear, Lemongrass, Honeysuckle

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…