Colombia La Riviera Sudan Rume
Summary
Colombian single-origin coffee from La Riviera farm in Santa Rosa de Cabal, Risaralda, cultivated at 1,750 meters elevation. Produced by Julio Madrid and Julio Quiceno using ecological farming practices. Sudan Rume variety processed using anaerobic washed method with 36 hours of limited oxygen fermentation, followed by depulp and channel washing, then raised-bed dried for approximately twenty days. Roasted ultra light by Onyx Coffee Lab. Flavour profile includes lychee, pineapple, floral, honey, and vanilla. Suitable for both filter and espresso extraction. Cup score of 87.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Santa Rosa de Cabal, Risaralda
- Producer
- La Riviera
- Altitude
- 1750 m.a.s.l
- Variety
- Sudan Rume
- Notes
- Lychee, Vanilla, Floral, Pineapple, Honey
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
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