Colombia La Riviera Sudan Rume

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Colombian single-origin coffee from La Riviera farm in Santa Rosa de Cabal, Risaralda, cultivated at 1,750 meters elevation. Produced by Julio Madrid and Julio Quiceno using ecological farming practices. Sudan Rume variety processed using anaerobic washed method with 36 hours of limited oxygen fermentation, followed by depulp and channel washing, then raised-bed dried for approximately twenty days. Roasted ultra light by Onyx Coffee Lab. Flavour profile includes lychee, pineapple, floral, honey, and vanilla. Suitable for both filter and espresso extraction. Cup score of 87.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

ProducerLa Riviera

Altitude1750 m.a.s.l

VarietySudan Rume

NotesLychee, Vanilla, Floral, Pineapple, Honey

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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