Colombia Juan Jimenez Pink Bourbon

OriginColombia

ProcessSemi-Washed

Summary

Colombian single-origin coffee from second-generation producer Juan Jimenez and his farm El Porvenir in Palestina, Huila. Grown at 1800 MASL. Pink Bourbon variety. Processed using the Dry Washed method: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. Tasting notes include grapefruit, sweet lemon, brown sugar, and confectioners sugar with structured acidity. Cupping score of 87. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

ProducerJuan Jimenez

Altitude1800 m.a.s.l

VarietyPink Bourbon

NotesLemon, Grapefruit, Brown Sugar

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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