Onyx Coffee Lab EU
Colombia Juan Jimenez Gesha
OriginColombia
ProcessWashed
Summary
Single-origin coffee from second-generation producer Juan Jimenez at Finca El Porvenir in Palestina, Huila, Colombia. Grown at 1800 MASL. Gesha variety. Dry Washed process: depulped, dry fermented for 24 hours, channel washed, then raised-bed dried for approximately 15 days. Cup score of 87. Flavour profile includes jasmine, clementine, black tea, and juicy notes. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Huila
- Producer
- Juan Jimenez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Clementine, Black Tea, Jasmine
Reviews
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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