Colombia Juan Jimenez Gesha

OriginColombia

ProcessSemi-Washed

Summary

Single-origin coffee from second-generation producer Juan Jimenez at Finca El Porvenir in Palestina, Huila, Colombia. Grown at 1800 MASL. Gesha variety. Dry Washed process: depulped, dry fermented for 24 hours, channel washed, then raised-bed dried for approximately 15 days. Cup score of 87. Flavour profile includes jasmine, clementine, black tea, and juicy notes. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

ProducerJuan Jimenez

Altitude1800 m.a.s.l

VarietyGeisha

NotesClementine, Black Tea, Jasmine

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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