Colombia Gabriel Castaño

OriginColombia

Roast levelLight

ProcessWashed

Summary

Gabriel Castaño Buendía's La Granada farm in Acevedo, Huila, Colombia produces this Pink Bourbon variety coffee grown at 1650 MASL. The coffee undergoes a washed process with 90 hours of whole-cherry fermentation, then rinsed and mechanically dried on raised beds. Tasting notes include grapefruit, dried apricot, fig, and walnut. Light roasted (Agtron #130) by Onyx Coffee Lab on a Diedrich CR-35. Suitable for both filter and espresso preparation. Cup score: 86.75.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.75

ProducerGabriel Castaño Buendía

Altitude1650 m.a.s.l

VarietyPink Bourbon

NotesDried Apricot, Grapefruit, Fig, Walnut

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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