Colombia Gabriel Castaño

Summary

Gabriel Castaño Buendía's La Granada farm in Acevedo, Huila, Colombia produces this Pink Bourbon variety coffee grown at 1650 MASL. The coffee undergoes a washed process with 90 hours of whole-cherry fermentation, then rinsed and mechanically dried on raised beds. Tasting notes include grapefruit, dried apricot, fig, and walnut. Light roasted (Agtron #130) by Onyx Coffee Lab on a Diedrich CR-35. Suitable for both filter and espresso preparation. Cup score: 86.75.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.75

Producer

Gabriel Castaño Buendía

Altitude

1650 m.a.s.l

Variety

Pink Bourbon

Notes

Dried Apricot, Grapefruit, Fig, Walnut

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…