Colombia El Vergel Yirgacheffe Natural

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

This Colombian coffee from El Vergel farm in Tolima features Ethiopian Yirgacheffe genetics, grown at 1550 MASL. Processed using anaerobic natural fermentation for 36 hours, then dried on raised beds for about twenty days. Flavor notes include strawberry, dark chocolate, acai, and umeshu. Roasted light (Agtron #130) and suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 42 g
Time: 23.5 s

0:00Line Pressure (3.5 s)
0:049 Bar (20 s)

Origami

Ratio 1:16

Coffee in: 15 g
Water: 240 g
Time: 2:20
Temperature: 96°C

Grind: 634µm

Set up your grinder

0:00Bloom to 40g
0:30Spiral Pour to 90g
0:45Spiral Pour to 140g
1:00Spiral Pour to 190g
1:15Spiral Pour to 240g
2:20Drain

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87
Region: Tolima
Altitude: 1550 m.a.s.l
Notes: Plum, Dark Chocolate, Açaí, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website