Colombia El Vergel Java Natural

OriginColombia

Roast levelMedium

ProcessAnaerobic, Natural

Summary

A micro-lot from El Vergel farm in Colombia, this Java variety coffee is processed using a 74-hour submerged carbonic maceration followed by slow drying on raised beds. It offers delicate florals and dynamic sweetness, with notes of cherry, milk chocolate, watermelon, and caramel. Grown at 1550 MASL, this coffee is suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 25 s

Line pressure 0-3.5s, 9 Bar for 25s

Origami

Ratio 1:16

Coffee in: 15 g
Water: 240 g
Time: 2:05
Temperature: 96°C

Grind: 643µm

Set up your grinder

0:00Bloom to 40g (30 s)
0:30Spiral Pour to 140g (20 s)
0:50Spiral Pour to 190g (15 s)
1:05Spiral Pour to 240g (15 s)
2:05Drain

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87.5
Producer: El Vergel
Altitude: 1550 m.a.s.l
Variety: Java
Notes: Caramel, Milk Chocolate, Cherry, Watermelon

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…

AI-assisted description, based on roaster & cupping data.

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