Onyx Coffee Lab EU
Colombia El Paraiso Letty Gesha
OriginColombia
Roast levelLight
Summary
Colombia El Paraiso Letty Gesha is a specialty coffee produced by Diego Bermudez in Colombia. The Gesha variety was grown at 1960 meters above sea level and processed using a Thermal-Shock method with multi-stage fermentation and rapid temperature changes. Flavour notes include peach, yogurt, red grape, and mango. Roasted ultra-light and suitable for both filter and espresso. This coffee is decaffeinated with less than 25mg of caffeine per 12oz cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Cupping score
- 88
- Producer
- Diego Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Peach, Yogurt, Red Grape
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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