Colombia Edward Sandoval Chiroso

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Washed micro-lot from producer Edward Sandoval in Ibague, Tolima, Colombia. Grown at 1850 MASL, this Chiroso variety has been washed processed and raised-bed dried, roasted to a moderate (medium) level suitable for both filter and espresso brewing. Flavour profile features grapefruit, prune, raw sugar, and minerality. Cup score of 86.5.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerEdward Sandoval

Altitude1850 m.a.s.l

VarietyChiroso

NotesGrapefruit, Cane Sugar, Prune

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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