Onyx Coffee Lab EU
Colombia Edward Sandoval Chiroso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Washed micro-lot from producer Edward Sandoval in Ibague, Tolima, Colombia. Grown at 1850 MASL, this Chiroso variety has been washed processed and raised-bed dried, roasted to a moderate (medium) level suitable for both filter and espresso brewing. Flavour profile features grapefruit, prune, raw sugar, and minerality. Cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Edward Sandoval
- Altitude
- 1850 m.a.s.l
- Variety
- Chiroso
- Notes
- Grapefruit, Cane Sugar, Prune
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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