Colombia Diego Horta Pink Bourbon

Summary

Colombia Diego Horta Pink Bourbon is a single-origin coffee from producer Diego Horta in the Huila region of Colombia, grown at 1700 MASL. This Pink Bourbon variety undergoes a Dry Washed process: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. It is roasted to a light level (Agtron #130) and suitable for both filter and espresso. The cup profile features tasting notes of orange, lemongrass, and sugar cane with a juicy mouthfeel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Producer

Diego Horta

Altitude

1700 m.a.s.l

Variety

Pink Bourbon

Notes

Orange, Lemongrass, Cane Sugar

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…