Colombia Diego Horta Pink Bourbon

OriginColombia

Roast levelLight

ProcessSemi-Washed

Summary

Colombia Diego Horta Pink Bourbon is a single-origin coffee from producer Diego Horta in the Huila region of Colombia, grown at 1700 MASL. This Pink Bourbon variety undergoes a Dry Washed process: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. It is roasted to a light level (Agtron #130) and suitable for both filter and espresso. The cup profile features tasting notes of orange, lemongrass, and sugar cane with a juicy mouthfeel.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerDiego Horta

Altitude1700 m.a.s.l

VarietyPink Bourbon

NotesOrange, Lemongrass, Cane Sugar

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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