Colombia Diego Horta Natural

Summary

Colombia Diego Horta Natural is a single-origin coffee from producer Diego Horta in Colombia, grown at 1700 meters above sea level. The coffee undergoes an Anaerobic Natural process: fermented in the fruit for 36 hours with limited oxygen, then mechanically dried. The roast level is moderate. Flavor notes include raspberry, violet, dark chocolate, and concord grape. Suitable for both filter and espresso extraction. Cup score of 87.5. Contains less than 25mg of caffeine per 12oz cup.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Diego Horta

Altitude

1700 m.a.s.l

Notes

Raspberry, Grape, Violet, Dark Chocolate

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…