Colombia Diego Horta Natural

OriginColombia

Roast levelMedium

ProcessAnaerobic, Natural

Summary

Colombia Diego Horta Natural is a single-origin coffee from producer Diego Horta in Colombia, grown at 1700 meters above sea level. The coffee undergoes an Anaerobic Natural process: fermented in the fruit for 36 hours with limited oxygen, then mechanically dried. The roast level is moderate. Flavor notes include raspberry, violet, dark chocolate, and concord grape. Suitable for both filter and espresso extraction. Cup score of 87.5. Contains less than 25mg of caffeine per 12oz cup.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.5

ProducerDiego Horta

Altitude1700 m.a.s.l

NotesRaspberry, Grape, Violet, Dark Chocolate

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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