Colombia Carlos Torres Pink Bourbon

OriginColombia

Roast levelDark

ProcessSemi-Washed

Summary

This Pink Bourbon coffee is produced by Carlos Torres and his family in Colombia. Grown at 1800 MASL elevation, the Pink Bourbon variety undergoes aerobic fermentation and dry washed processing followed by raised-bed drying. The cup profile features notes of pink grapefruit, green grape, bubblegum, and lime. Roasted to an expressive dark level (Agtron #95.9). Suitable for both filter and espresso extraction methods. Cup score of 87.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

ProducerCarlos Torres

Altitude1800 m.a.s.l

VarietyPink Bourbon

NotesGrape, Grapefruit, Lime, Bubblegum

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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