Onyx Coffee Lab EU
Colombia Carlos Torres Pink Bourbon
OriginColombia
Roast levelDark
ProcessDry Washed
Summary
This Pink Bourbon coffee is produced by Carlos Torres and his family in Colombia. Grown at 1800 MASL elevation, the Pink Bourbon variety undergoes aerobic fermentation and dry washed processing followed by raised-bed drying. The cup profile features notes of pink grapefruit, green grape, bubblegum, and lime. Roasted to an expressive dark level (Agtron #95.9). Suitable for both filter and espresso extraction methods. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Carlos Torres
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Grape, Grapefruit, Lime, Bubblegum
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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