Onyx Coffee Lab EU
Colombia Agualinda Chiroso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Colombia Agualinda Chiroso is a single-origin coffee from Finca Agualinda, owned by the Echavarría family in Antioquia, Colombia, sourced through Pergamino. Grown at 1800 MASL, this Chiroso variety undergoes washed processing and raised-bed drying. It features tasting notes of lime, yellow pear, and sugar cane with a juicy character. Roasted to a moderate level (Agtron #127) on a Diedrich CR-35, it is suitable for both filter and espresso extraction. Cup score: 87.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Antioquia
- Producer
- Finca Agualinda
- Altitude
- 1800 m.a.s.l
- Variety
- Chiroso
- Notes
- Pear, Lime, Cane Sugar
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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