Colombia Adrian Lasso Typica Mejorado

OriginColombia

Roast levelLight

Summary

Colombia Adrian Lasso Typica Mejorado is a single-origin coffee from Finca El Diviso in Pitalito, Huila, produced by Adrián Lasso. This lot is composed entirely of Typica Mejorado variety, processed using a thermal-shock method involving a mixed oxidation four-day fermentation, depulping, channel washing, and raised-bed drying. The coffee offers vibrant notes of passionfruit, mango, candy, green apple, and cacao, with bright acidity and a fruit-forward profile. Roasted light (Agtron #130) and suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 17 g
Coffee out: 36 g
Time: 30 s
Temperature: 93°C

Grind: fine

Standard espresso recipe.

Origami

Ratio 1:15

Coffee in: 16 g
Water: 250 g
Time: 2:30
Temperature: 95.6°C

Grind: 530µm

Set up your grinder

0:00Bloom to 40g (30 s)
0:30Spiral Pour to 120g (30 s)
1:00Spiral Pour to 185g (30 s)
1:30Spiral Pour to 250g (30 s)
2:00Drain (30 s)

Water at 204°F (95.6°C).

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Region: Huila, Pitalito
Producer: Adrián Lasso
Altitude: 1800 m.a.s.l
Variety: Typica Mejorado
Notes: Cocoa, Mango, Candy, Passion Fruit, Green Apple

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…

AI-assisted description, based on roaster & cupping data.

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