One Eleven
Guji Shakisso (espresso)
OriginEthiopia
ProcessWashed
Summary
A single-origin Ethiopian coffee from the Guji region, produced by 500 smallholder farmers delivering to the Guji Hadeso washing station. Grown at 1,850–2,100 meters above sea level. Varieties include JARC varieties and local indigenous varieties. Fully washed process. Flavor notes: raspberry, cherry, lemongrass. Organic certified.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Guji Hadeso
- Altitude
- 1850 - 2100 m.a.s.l
- Variety
- JARC
- Notes
- Raspberry, Cherry, Lemongrass
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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