Fazenda Novo Sol

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A Brazilian specialty coffee from the Fazenda Novo Sol farm, owned by Otávio Sérgio Abreu Filho. Grown in the Carmo de Minas & Minas Gerais region at 975-1120m elevation. This Catuai variety coffee undergoes natural processing, resulting in flavour notes of orange peel, dark chocolate, and nougat. Roasted with an espresso profile.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerOtávio Sérgio Abreu Filho

Altitude975 - 1120 m.a.s.l

VarietyCatuai

NotesNougat, Candied Orange, Dark Chocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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