Chim Lang Vietnami Specialty Arabica Szemes Kávé

Summary

Vietnamese specialty arabica from Lam Dong, grown by smallholders of Sucafina on the red soils of Cau Dat at 1400-1600 m. The Catimor variety is fully washed: hand-picked, depulped, fermented 8-10 hours, washed by centriflux, dried on raised beds and finished in mechanical dryers. The cup is sweet with dried date and hazelnut, lively fruit notes, bright acidity and a warm vanilla finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Cupping score

82

Region

Lam Dong

Producer

Sucafina Arabica termelők Lam Dongból

Altitude

1400 - 1600 m.a.s.l

Variety

Catimor

Notes

Date, Sweet, Hazelnut

The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…