Finca La Palestina

OriginPeru

Roast levelMedium

ProcessWashed

Summary

The Finca La Palestina is a Peruvian specialty coffee from the Cajamarca region, grown at 1,200–1,600 meters above sea level. Produced by smallholder farmers using a fully washed processing method. The coffee features Bourbon, Caturra, Typica, Pache, and Catimor varieties. It offers a citrus acidity, caramel sweetness, and a roasted nut finish, with a medium body and a clean, well-structured cup.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude200 - 600 m.a.s.l

VarietyBourbon, Caturra, Typica, Pache, Catimor

NotesCaramel, Almond, Citrus

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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