Fazenda Novo Sol Specialty Coffee

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Fazenda Novo Sol is a Brazilian specialty coffee grown by farmer Otávio Sérgio Abreu Filho in the Carmo de Minas region of Minas Gerais. The farm spans 170 acres with 148 acres planted with coffee, primarily the Catuai variety. The coffee is naturally processed at altitudes between 975 and 1120 meters. Flavour profile includes notes of orange, dark chocolate, and nougat.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerOtávio Sérgio Abreu Filho

Altitude975 - 1120 m.a.s.l

VarietyCatuai

NotesNougat, Orange, Dark Chocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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