Ayla Bombe (espresso)

Summary

This single-origin coffee from the Sidamo region of Ethiopia is produced by about 800 smallholder farmers delivering cherries to the Ayla washing station, founded by Faysel Abdosh in 2018. The coffee is grown at 1,950–2,000 meters above sea level. Varieties: JARC 74110 and JARC 74158. The fully washed process involves selective hand-picking, depulping, 36–48 hour fermentation in tanks, washing with clean water, and drying on raised beds. Flavour notes: pink lemonade, apricot, honey.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Ayla washing station

Altitude

1950 - 2000 m.a.s.l

Variety

JARC 74110, 74158

Notes

Apricot, Lemon, Honey

The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…