One Eleven
Ayla Bombe
OriginEthiopia
ProcessWashed
Summary
Single-origin Ethiopian coffee from the Sidamo region, produced by around 800 smallholder farmers delivering to the Ayla washing station, founded by Faysel Abdosh. Grown at 1,950–2,000 meters above sea level. Varieties: JARC 74110 and JARC 74158. Fully washed process with 36–48 hour fermentation and raised-bed drying. Tasting notes of pink lemonade, apricot, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Faysel Abdosh (Testi Specialty Coffee)
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Apricot, Lemon, Honey
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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