Ojo de Café
Panama Los Lajones Catuai
OriginPanama
Roast levelLight
ProcessNatural
Summary
A light roasted Catuai from Panama, produced by Los Lajones (Graciano Cruz). Natural processed, scoring 89 points. High sweetness and acidity with notes of apricot, fig, and dry plum. Suitable for filter and fruity espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Los Lajones, Graciano Cruz
- Variety
- Catuai
- Notes
- Apricot, Plum, Fig
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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