Ojo de Café
Honduras San Pablo Pacamara
OriginHonduras
Roast levelLight
ProcessWashed
Summary
A light roast coffee from Honduras, produced by Montgomery Melghem at Finca San Pablo. This Pacamara variety is washed and offers a delicate, clean, and sweet cup with notes of honey, pepper, and peach, featuring a citric acidity and a hint of umami. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Finca San Pablo
- Producer
- Montgomery Melghem
- Variety
- Pacamara
- Notes
- Peach, Honey, Pepper
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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