Ojo de Café
Costa Rica Geisha Volcan Azul
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Geisha coffee from Volcan Azul in Costa Rica, processed with anaerobic natural fermentation. It offers delicate fruity and floral notes, with tasting notes of passionfruit, apricot, and raspberry. The coffee is roasted for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Water
- 250 g
- Time
- 2:45
- Temperature
- 94°C
- 0:00First pour 50 ml, bloom for 30 seconds (30 s)
- 2.Add 100 ml
- 3.Two more pours of 50 ml
Use filtered water at 94°C. Total brew time 2:45 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Volcan Azul
- Variety
- Geisha
- Notes
- Apricot, Raspberry, Passion Fruit
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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