Ojo de Café
Decaf Espresso
OriginMexico
Roast levelMedium
ProcessWashed
Summary
A specialty decaf espresso from Mexico, grown in the Veracruz region near Córdoba. Produced by Rancho San Felipe and decaffeinated using the chemical-free Mountain Water Process. Medium-dark roast with notes of walnut, chocolate, malt, and candied orange. Washed process. Catimor variety. Quality score 84.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Mountain Water Process
- Cupping score
- 84
- Region
- Chocamán, Veracruz, Neria
- Producer
- Rancho San Felipe, Rafael Reyes
- Variety
- Catimor
- Notes
- Candied Orange, Malt, Chocolate, Walnut
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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